Thursday, 16 July 2020

RESEPI KEK COKLAT

Bahan-bahan
*100 gm serbuk Koko
*200 gm gula kastor
*1 tin susu cair
*200 gm minyak masak/jagung
*250 gm susu pekat

4 biji telur, pukul sehingga berbuih
150 gm tepung
1 sudu kecil soda bikarbonat
1
sudu kecil baking powder

Cara-cara membuatnya:
- Campurkan bahan-bahan bertanda  *  
- Masak di atas api yg perlahan sehingga gula hancur
- Tutup api
- Masukkan telur, selang-seli dengan gandum yg telah di ayak bersama baking powder & soda bikarbonat
- Masukkan kedalam loyang
- Kukus 1 jam atau hingga masak. Boleh jg bakar mengunakan oven 150'c selama 1 jam 30 minit


Topping
200 gm dark chocolate
125 gm fresh cream
1 sudu besar golden syrup @ madu
1 sudu teh butter

Masak bahan2 di atas secara double boil...
Curah atas kek yg telah sejuk sepenuhnya 



Selamat menjamu selera !!!


Apam coklat cheese
Untuk membuat apam, anda boleh menggunakan resepi kek di atas manakala, untuk cheesenya, bahan-bahannya adalah seperti berikut:

Bahan-bahan cheese
250 cream cheese
1 biji telur
1/4 cawan gandum
1/4 cawan gula
2 sudu susu cair
1 sudu kecil esen vanila

- Pukul bahan-bahan untuk buat cheese
- Sapu minyak pada acuan apam
- Masukkan 1/4 acuan tersebut dengan adunan cheese 
- Kukus selama lebih kurang 4 minit
- Keluarkan adunan cheese drp pengukus
- Kemudian, masukkan adunan coklat sehingga penuh acuan, kukus sehingga masak....







Saturday, 11 July 2020

SAMPLE OF LESSON PLAN

Subject                         : English

Class                            : Year 5

Level                           : Advance

Time                            : 1 hour

Theme                         : Affection

Topic                           : Chocolate and candy

Language aspect         : language arts and adjective

General objective        : To list of adjectives

Specific objectives      : By the end of the lesson, pupils will be able to:

1.      Talk their experience of eating chocolate and           candy

2.      List down at least 8 out of 10 adjectives

3.      Draw the bubble map

Previous knowledge    : Pupils have learnt the simple present tense                     and past present tense.

Moral values                : Cooperation, teamwork,

Teaching aids              : Textbook, chocolate and candy packaging,                             worksheet, and whiteboard

Theme/ stage

Teacher activity

Student activity

Teaching aid

1. Introduction

(3 minutes)

 

Rationale:

To stimulate pupils’ interest in the topic

1. Teacher shows chocolate and a sweet to pupils.

2. Teacher asks their experiences of eating chocolate or candy.

1. Pupils talk about their experiences of eating chocolate or candy.

1. Chocolate

2. sweet

 

 

 

 

2. Explanation

(15 minutes)

 

Rationale:

1. To enable pupils to listen and practise the correct pronunciation.

2.  To enable pupils to understand the content

1. Teacher gets the pupils to open their textbook page 70.

2. Teacher read the text with correct pronunciation and intonation.

3. Teacher asks three of the pupils to read the text.

4. Teacher explains the main points of the text.

1. Pupils open the textbook.

2. Pupils listen while teacher is reading.

2. Pupils read the text.

3. Pupils listen to teacher's explanation.

 

1. Textbook

 

 

 

 

 

 

3. Practice and meta cognition

(20 minutes)

 

Rationale:

1. To enable pupils to collaborate in their groups.

2. To identify the relevant adjectives.

3. To enable pupils to present in front of the audience.

1. Teacher asks pupils to sit in their groups.

2. Teacher asks a representative from each group to come in front.

3. Teacher gives a piece of paper and asks them to choose the packaging of a chocolate or sweet.

4. Teacher asks them to draw a mind mapping and list down the adjectives or characteristics of the chocolates or sweet.

5. Teacher asks a representative from each group to present their outcome.

1. Pupils sit in their groups.

2. A representative from each group came in front to take a piece of paper and the packaging of chocolate or sweet.

3.  Pupils draw a mind mapping and list down the adjectives or characteristics of the chocolates or sweet.

4. The representatives come in front to present their tasks.

1. worksheet

2. Packaging of chocolates and sweets

 

 

 

 

 

 

4. Application

(15 minutes)

 

Rationale:

1. To enable pupils to work individually to test their understanding.

1. Teacher distributes a picture to each student.

2. Teacher asks each pupil to write down adjectives of the pictures.

3. Teacher asks several pupils to present their tasks

4. Teacher asks each pupil to build five sentences by using adjectives.

1. Pupils write down adjectives of the pictures.

2.  Several pupils to present their tasks.

3. Pupil builds five sentences by using adjectives.

1. Pictures

 

 

5. Evaluation

(5 minutes)

 

Rationale:

1. To evaluate pupils’ understanding.

1. Teacher evaluates pupils’ understanding by identify adjectives from the sentences given.

 

1. Pupils underline the adjective.

 

 

 

 

 

 

6. Closure

(2 minutes)

Rationale:

1. To advice pupils for their healthy.

1. Teacher wraps up the lesson by telling the bad effects of over chocolate intake.

1. Pupils pay attention and give responds.

1. Picture

 

 

 

 





Thursday, 9 July 2020

HOMEMADE ICE-CREAM

Bahan-bahan
1 tin susu cair
1 susu besar ovalette 
1/3 tin susu pekat manis (bolah tambah jika suka manis)
Sedikit perasa kegemaran anda (milo/ coklat/ panda/ sirap/ jagung @ lain-lain)

Cara membuatnya:
1. Campurkan semua bahan-bahan tersebut di dalam blender, blenderkannya

2. Tuangkan ke dalam bekas


3. Masukkan ke dalam peti ais bahagian beku
4. Setelah beku, ais krim tersebut boleh dimakan

Wednesday, 8 July 2020

RESEPI TAPAI PULUT

Bahan-bahan
1 kg beras pulut
1 biji ragi

Cara membuatnya
1. Basuh beras pulut sehingga bersih
2. Kemudian, rendam selama 2 jam agar beras kembang. Ini untuk mengelakkan beras dikukus terlalu lama
3. Kukus beras tersebut
4. Letakkan ragi atas tudung pengukus seketika utk menggeringkan ragi tersebut

Ragi


4. Semasa separuh masak, angkat & masukkan pulut ke dalam bekas
5. Masukkan secawan air sejuk and gaul bersama pulut tersebut
6. Masukkan beras ke dalam pengukus semula & kukus sampai masak 
7. Sejukkan beras di dlm talang
8. Hancurkan ragi
9. Gaulkan ragi bersama beras pulut. 1 biji ragi untuk sekilogram beras
10. Bungkus tapai tersebut
11. Masukkan ke dalam bekas. Biarkan  1 @ 2 mlm, jgn buka
12. Tapai akan masak selepas 1 @ 2 malam

Tapai pulut

Selamat mencuba!!!

THE INTAKE MODEL

            There are many models of comprehension. Each model helps us in listening comprehension process. For me, the Intake Model is the most relevant for me in process of listening comprehension during a lecture, talk and academic speech.

            I agree with Chaudron’s and Richard’s opinion and I would do the same thing. When I listened and got the information, I would store the information and processed it in my brain first before I made my decision and responded to it for example, when I listened to an academic speech, I would pay full attention to the important information. Then, I processed and organized the information before I wrote down my note.  

            I would use this model because it was suitable for my level. It is not difficult for me because I not an expert in listening. I listened carefully and understood the lecture that was given by my lecturer. I remember it and use it when I need it. I will use the information when I did the exercises and answered examination questions.

            This model is also suitable for me because I can use my knowledge in my daily activities for example, when I watch an English movie, I refer to my list of vocabulary that is stored in my brain to understand.

            Listening comprehension is important for all students. We need to understand the content of on lecturers, academic speeches and talks in our lives career. 

    I prefer the intake model in developing my listening comprehension. It helps me to focus on words that I have to listen, construct their meaning and generate the meaning into information to do the next task. Usually, I will write the important information in my note for future use when revising.

            This model also helps me to recall information that has stored in my brain and uses it when needed. When I listen to something new, my brain helps me to engage the new information with the old information that stored in my brain for example, when I listen to a talk, the talk will engage with my old information like vocabulary, grammar, and phonology.

            This model also helps me to train my brain. When I an actively listening to an audiobook, radio, lecture and native speaker speaking, it trains my brain to work actively and catch up what the speaker is saying. This situation will improve my listening comprehension skills.

            Besides, this model helps me in building self-confidence in guessing when I cannot understand the whole of the spoken text. The spoken text, clues in the text, unknown words, and knowledge that I have will help me in guessing. It is supported by Walters (2004), who stated that in order to activate guessing in a written or spoken text, there should before elements available: the reader, the text, unknown words, and clues in the text including some knowledge about guessing. The absence of one of these elements may affect the learner’s ability tongues. Furthermore, this technique encourages learners to take risks and guess the meanings of words they do not know as much as possible. This will help them build up their self-confidence so that they can work out the meanings of words when they are on their own.

            In conclusion, the learners have to identify the suitable strategies to improve their listening comprehension skills to make sure they do not waste their time in implementing the unsuitable strategy. We can use trial and error technique to find the best way. 


THE CHALLENGES FACED BY ESL LEARNERS IN DEVELOPING LISTENING AND HEARING SKILLS

Listening comprehension is not easy to master for ESL learners. Even though we have learnt the second language since primary school but, we still have problems. It is supported by Rapheal (2015) who stated that there are many difficulties an individual may face in understanding a talk, lecture or conversation in a second language (and sometimes even in their first language). The speaker, the situation, and the listener can all be the cause of these difficulties. Below are some of the challenges faced by the learners:

·         Lack of vocabulary

Cameron (2001) stated that vocabulary is one of the knowledge areas in language, plays a great role for learners in acquiring a language.

Lack of vocabulary is one of the challenges face by me and other learners in listening comprehension. This affects the process of learning. In a long time, we were not exposed to learn the language through listening. We are not had motivation to improve ourselves. However, it would have given a positive impact if we understood the listening activity. It is supported by Azmi Bingol, Celik, Yidliz, and Tugrul Mart (2014) who stated that when listening texts contain known words it would be very easy for students to them. If students know the meaning of words this can arouse their interest and motivation and can have a positive impact on the students’ listening comprehension ability 

            Lacking of vocabulary also gives other effects because when we listen to a word which is unfamiliar, we will get stuck and lose concentration. We will focus on the meaning of the word. So, in this situation, we will miss the next part of speech.

           Vocabulary knowledge and language are complementary. We can use the language when we understand the vocabulary. We cannot do anything with the language if we do not know the meaning of the word let alone to pronounce. It is supported by Nation (2001) further who describes the relationship between vocabulary knowledge and language use as complementary: knowledge of vocabulary enables language use and, conversely, language use leads to an increase in vocabulary knowledge.

 

·         Accent and variety of native speakers

Different ethnics have different accents and their accents will influence their tongue in pronunciation. When they want to speak in another language likes English, they cannot pronounce like a native speaker without extensive practise. The accent of a second language learner is affected by his or her pronunciation. It is supported by Goh (1999) who stated that 66% of learners mentioned a speaker’s accent as one of the most significant factors that affect listener comprehension. Unfamiliar accents both native and non-native can cause serious problems in listening comprehension and familiarity with an accent helps learners’ listening comprehension.

The Australian English, the British English, and the American English also have differences style and pronunciation. If we are familiar with the American English, we also have a problem in catching up and understanding other accents from different part of the World for example, the word “here”. The American English person will pronounce the word as /hɪər/ while, the British will pronounce /hɪə/. Another example, word “advertisement”, the American English person will pronounce the word as /ədvərtəzmənt/ while, the British will pronounce as /ədvɜ:tɪsmənt/.

The challenges exist because of several reasons. I will explain below:

·         Lack of vocabulary

Lacking vocabulary is one of the challenges faced by the ESL learners. It is supported by Graham (2006) who stated that there are some other factors that increase learners’ listening comprehension problems such as restricted vocabulary, poor grammar, and misinterpretations about listening tasks.

This challenge will never end as long as the learners rarely add their vocabulary list. They have to increase their vocabulary every day even though this task is too boring. Moreover, cannot give up.

The other reason for this is they do not find the interesting strategy to avoid them from getting bored. So, as teachers, we have to introduce them several strategies such as by using an object, using illustrations and pictures, contrast, enumeration, guessing from context, eliciting, and translation. Besides, the learners have to adopt and adapt which best strategy they want to use suitable for them.

The problem also arises when there are many new words created because of derivation, compounding, conversion, portmanteaus, loanwords, and reduplication such as. So, they have be aware of these new words and have to learn the sophisticated words as well too.

 

·         Accent and variety of native speakers

The intermediate and basic learners rarely use the second language in their daily conversation. Usually, they only use in the classroom when they were forced to use it and most of them only answer and give feedback in simple sentences or they rather kept quiet.

Besides, when the learners listen to other ethnic speakers, they cannot catch up of the different pronunciation. It is supported by Buck (2001) who stated that when listeners hear an unfamiliar accent such as Indian English for the first time after studying only American English will encounter critical difficulties in listening. This will certainly interrupt the whole listening comprehension process and at the same time, an unfamiliar accent makes comprehension impossible for the listeners. This situation also happens in Malaysia because of the multi ethnic society. The Chinese and the Indian pronounce in different way when they speak English because of their accent.  Sometimes, we ask them to repeat because they cannot catch up.

The teachers never expose their students with a variety of native speakers. So, that is why the students cannot catch up even though between British English and American English. It is supported by Abbas Pourhosein Gilakjani and Narjes Banou Sabouri (2016) who stated that teachers should help their students to be familiar with the accents of different native speakers. Due to the fact that native speakers have specific accents, it is necessary for students to recognize the differences between American and British accents.

 


LISTENING AND HEARING

Surbhi (2016) stated that hearing is the natural ability or an inborn trait that allows us to recognize sound through ears by catching vibrations.

Surbhi (2016) also stated that listening is defined as the learned skill, in which we can receive sounds through ears, and transform them into meaningful messages. To put simply, it is the process of diligently hearing and interpreting the meaning of words and sentences spoken by the speaker, during the conversation.

            I disagree with the statement that “if a student can hear, he or she can also listen”. Listening and hearing are not same. If the students can hear, it does not mean they can listen. Listening needs concentration and ability to transform sounds into meaningful messages while the hearing is a skill which we use our ears only. Hearing occurs without our concern and it can happen even in sleep for example, a student can hear a lesson even though he is day dreaming however, he cannot understand the lesson if he does not listen.

            The hearing is the action of recognizing sound while listening needs both hearing and knowledge. Listening is only accomplished when we hear and understand the sound for example, when my teacher explained about mathematics formula and I was not ready to listen because not interested. So, I talked with my friend and I switched off and not paying any attention. The teaching process between me and my teacher was a hearing process because I heard the teacher’s sound but I did not focus. The conversation between my friend and I was a listening process because I understood her than my teacher. 

            In conclusion, the students have to be aware the differences between hearing and listening in order to improve their learning process. Thus, the listening skills are important in the learning of a language.